Table at Bricco Menu

6 COURSE TASTING MENU

September 2014 Menus

September 5th- Closed September 6th for Private Event

Thursday September 11th

Friday September 12th

Saturday September 13th

September 19th- Closed September 20th for Private Event

September 26th & 27th – Closed for Private Events

Friday September 26th and Saturday Saturday 27th

Closed for Private Events

Check Back for Menu Updates Next Week!

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Friday September 19th

Closed September 20th for a Private Event

Banfi Wine Dinner

Maryland crab, marinated baby cucumbers grape fruit & fava beans
San Angelo Pinot Grigio, Italy 2012
Sardinian fregola with clams & salt grass
Fontanelle Chardonnay, Italy 2012
Nduji, orecchiette, rapini & ceci beans
Rosso Di Montalcino, Il Poggione, Italy 2011
Rabbit sausage, pancetta, local corn polenta & yellow tomato mostarda
Belnero , Italy 2009
Braised beef short rib, red wine risotto, black kale & porcini pesto
Brunelllo Di Montalcino, Italy 2008
Olive oil cake, peach marmellata, creme fraiche mousse
Florus Moscadello , Italy 2011

Chef tasting menu 6 course: $125 per person, plus 20% gratuity and 6% sales tax

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Saturday September 13th

Vitello Tonnato, SousVide veal, anchovy aioli, arugula, capers & tuna tartar
Arneis, Pio Cesare, Langhe DOC
Spaghetti Aglio e Olio, pickled chilies, garlic, olive oil & bottarga
“Piodilei” Chardonnay,Langhe DOC
Rabbit sausage & wild mushroom calzone, goat ricotta cheese, onion cream
Chianti Classico Riserva, “Fonterutoli,” Italy 2011
Stone oven roasted Sirloin, red wine risotto, soybeans & porcini bearnaise
Rosso di Montalcino, Il Poggione, Italy 2011
Chef selection of local cheese
Barolo, Damilano, Piedmonte, Italy 2009
Caramel panna cotta, blueberry compote & vanilla gelato

Chef tasting menu 6 course: $75 per person, plus 20% gratuity and 6% sales tax. $40 wine pairing optional.

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Friday September 12th

Iron Mixologist

See PDF Version of This Menu

Fish Taco – black cod, mango-papaya-Serrano chili relish, avocado purée, and corn nuts
Daiquiri – Bacardi Superior, Lime, Simple Syrup
Yellow tail tuna, mango, yuzu & fresh watermelon
Mango Mojito – Bacardi Mango Fusion, Mint, Lime, Simple Syrup
Pan seared foie gras, crispy arepa & mango gastrique
Mango Daiquiri – Bacardi Mango Fusion, Lime, Simple Syrup
Duck mole empanada, coca cola raisin sauce & cilantro
Cuba Libre – Bacardi Gold, Golden Raisin & Banana Infused Mexican Coke
Skirt steak, black beans, rice croquette & yellow tomato escabeche
Mojito – Bacardi Superior, Mint, Lime, Simple Syrup & Club
Orange spiced tapioca pudding, fresh coconut, warm passion fruit oatmeal bar
8yr Old Fashioned – Bacardi 8, Cinnamon Syrup, Orange & Bitters

Chef tasting menu 6 course: $110 per person, plus 20% gratuity and 6% sales tax.

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Thursday September 11th

Pio Cesare Wine Tasting

Vitello Tonnato, SousVide veal, anchovy aioli, arugula, capers & tuna tartar
Arneis, Langhe DOC
Spaghetti Aglio e Olio, pickled chilies, garlic, olive oil & bottarga
“Piodilei” Chardonnay,Langhe DOC
Rabbit sausage & wild mushroom calzone, goat ricotta cheese, onion cream
Dolcetto d’Alba DOC
Stone oven roasted Sirloin, red wine risotto, soybeans & porcini bearnaise
Barbaresco DOCG
Chef selection of local cheese
Barolo DOCG
Biscotti, cannoli & truffles
E. Guigal, Cote du Rhone White, France 2011

Special event hosted with Cesare Pio. He is Pio Boffa’s nephew and protege.

Chef tasting menu 6 course: $130 per person, plus 20% gratuity and 6% sales tax.

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Friday September 5th

Closed September 6th for a Private Event

Wine & Oysters with Allyson Boullianne of Capital Wine and Spirits and Doug Aliff of John Gross

Beau Soleil oysters with pickled vegetable mignonette
Mirabelle Brut, California NV
“Oyster & Pearls” pearl tapioca, sturgeon caviar, Pemaquid Point oysters
Quilla, Muscadet, France
Linguini with sea urchin sauce & butter poached oyster
Colavita, Verdicchio, Italy 2013
North Point oyster stew with heirloom local tomatoes, corn, ceci beans & sea salt cracker
Pala, Vermintino, Italy 2012
Hoisin glazed pork belly, panko fried oysters & pea shoot salad
Count Karolyi, Gruener Veltliner, Hungary 2013
Halibut, The Skinny Dipper oyster risotto, oyster mushrooms & soy beans
E. Guigal, Cote du Rhone White, France 2011
Olive oil chiffon cake, local berries, goat yogurt & pine nut granola
Goretti, Moscato, Italy NV

Chef tasting menu 6 course: $110 per person, plus 20% gratuity and 6% sales tax.

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Table at Bricco offers seasonal menus to ensure that you have a unique experience every time you dine with us. View our other seasonal menus:

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